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Another one for the Virco!

Posted by peakmaster (My Page) on
Wed, Sep 18, 02 at 7:58

This one is really great. Those that can catch their own trout fresh are really lucky!

Be careful with this on a hot Virco though, it's easy to overcook trout!!!!

BBQ Trout

Ingredients

(6 servings)

2 c Tomato sauce; (15 oz. can)
1/2 c Dry white wine
4 tb Butter, melted
2 tb Lemon juice
2 tb Green onion, chopped
1 ts Salad herbs, dried
1/2 ts Sugar
1/2 ts Salt
1/8 ts Hot pepper sauce
6 Trout, whole, dressed

Instructions

In small saucepan, combine tomato sauce, wine, melted butter, lemon juice, green onion, salad herbs, sugar, salt, and hot pepper sauce. Simmer 10 to 15 minutes. Grill fish over hot coals 10 minutes on each side. Brush both sides of fish with sauce during the last few minutes of grilling. Pass remaining sauce.


Follow-Up Postings:

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RE: Another one for the Virco!

So who wrote this recipe?


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RE: Another one for the Virco!

When did the Virco get hot coals?


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RE: Another one for the Virco!

Maybe he ran out of gas?


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RE: Another one for the Virco!

Spamram,

Stop looking for limp reasons to shut me down. Stop being the class tattle tale type. It reveals your true self you pitifull sould. Why are you so angry? Is your life so miserable? Evidently. Why do you wish to force that upon others? Do you have the stones to answer these questions in front of the group? Are you a man or the mouse and hall monitor type that you portray? You must have had a rough childhood? Are you married? We are all just curious at this stage?

I tell you what. Why don't you begin an "action" against my alleged plagiarism you sweet pea?

Does it really piss you off that much that I have gained the popularity that I have because I provde the decent folks on this forum with good info. and you speak in such a condescending tone to them? I think you might be fodder for being banned. Oh yes.


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RE: Another one for the Virco!

Apparently gas is plentiful.


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RE: Another one for the Virco!

What about the hot coals? BTW I'm not the least bit curious.


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RE: Another one for the Virco!

I'm curious - about who wrote that recipe.


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RE: Another one for the Virco!

I found the same recipe over on "Recipeland.com". It also appears on a number of other sites. Recipeland seems to have a great database of recipes, one can just search on "grill" to get a lot of options. I saw one there for "BBQ Trout" that sounded more appetizing to me. Also, no hot coals required ;-)

BBQ Trout
Categories: Seafood
Yield:


2 Trout
Lemon juice

-----------------------------MARINADE FOR FISH:-----------------------------
1/2 c Soy sauce
1/2 c Cooking sherry
1 tb Lemon juice
1 Clove crushed garlic
1/4 c Salad oil
Brush trout with lemon juice inside and out to preserve freshness
before refrigeration. Place 2 trout, 10 to 12 inch fish, in shallow
baking dish; pour marinade (recipe follows) over fish. Let stand for
one hour. Place on grill and cook until done, approx. 15 minutes. The
drained marinade should be used for basting during cooking.

MARINADE: Use hand mixer to blend all ingredients well.

Here is a link that might be useful: BBQ Trout recipe


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