Bay: lol did the same with my Snowmobile Visor back in the 70's when I was Racing . Cheap solution that does work :) Punisher: The worst that I experienced was when I was working during my Apprenticeship as a Stem-Fitter and my Welder in a rush prior to clean up was finishing a few welds when he attempted to chip the Slag of the last Weld he flipped up his welding helmet instead of just flipping the darkening fixed lens shade ... of course a chunk of hot slag stuck to (fortunately) only the white of his eye. Reluctantly I flicked it out with my finger nail prior to the Welding Foreman showing up to transport him to 1st Aid Station (Medical Department). Things (accidents)always seemed to happen late Friday Afternoons , when attention spans were elsewhere . Fortunately my less the Sterile Foreign Body Removal did not worsen his condition and he wore a eye patch for the weekend and all was well . Welding Burns have to be the worst had numerous wrist and forearm burns during that Apprenticeship lol !

I almost took it (GH)down Monday. glad I didn't with this predicted cold. I may cut off some of the white after taking the gh down, several limbs are really long. They are both noids from Michigan Bulb, and are planted in the ground. If you want 1 or 2 I will put them in water to root. It will be after Easter before I take the GH down and trim them. princealbert

Lucky you! I second the hypertufa geode idea...only because it's something I want to try too! Other than that, there are so many cool things you could do with it - I've seen it used over fabric, painted surfaces, tissue paper, even candy wrappers! I haven't used it yet myself, but I definitely want to. Check out the flickr group for inspiration Here is a link that might be useful: TG group flickr

When you cook for others, you are assuming a tremendous responsibility to protect them from food-borne illness. You are asking them to trust you to give them food that is safe to eat. If you don't know basic food safety, you shouldn't accept that responsibility and just cook for yourself. When I was in junior high school, the girls were required to take Home Economics, the boys took Shop. Because I had already been cooking for several years, I managed to get into both. The two things that stuck hard in my mind were washing dishes, pots, and pans, and making sure food was cooked thoroughly and then kept hot or properly refrigerated. I don't remember the teacher's name, but her favorite saying was, "Safety first, calories last."