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LOOKING for: Chicken on a rotessere
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Posted by Dixiecat (My Page) on Sun, Sep 8, 02 at 0:41
| Hello. I recently purchased a charcoal grill with a rotessere. I don't have any recipes using the rotessere. I would love one for chicken. Would anyone have a recipe they would share with me? The grill has a hood and a temp. control.Thanks so much, Barbara |
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RE: LOOKING for: Chicken on a rotessere
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| Here is a different kind of barbecued chicken: CAROLINA BARBEQUED CHICKEN
Juice of 1 lemon
Vinegar (white or dark will do)
Water
Salt and Pepper
1 Stick butter, melted
1 Whole chicken Measure the lemon juice, add an equal amount of vinegar; measure the lemon juice and vinegar when combined, add an equal amount of water, then add the melted butter. Season the chicken with salt and pepper. Place the chicken on the rotisserie and baste with the liquid. Keep basting very frequently until the chicken sticks tender. I baste about every 10-15 minutes. Enjoy! Jo |
RE: LOOKING for: Chicken on a rotessere
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| That sounds really good, Jo. B |
RE: LOOKING for: Chicken on a rotessere
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| I tried the chicken and it was great! The whole family loved it. I did have a little problem controling the flair ups as I basted the chicken. What do you do to keep that from happening? Thanks again, Barbara |
RE: LOOKING for: Chicken on a rotessere
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| Hi Barbara, Glad you enjoyed the chicken. It came from a Charleston cookbook. I must prepare that soon myself as I have not had it in a while. Maybe your fire was a bit hot or try cutting down on the amount you use when you baste, just baste more often. You can also cook this in your kitchen oven and if you split the chicken in half it is easier. Jo |
RE: LOOKING for: Chicken on a rotessere
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| The best way to control flare-ups is to take the grill off and put drip pans under the chicken. I get the foil throw away pans from supermarket. Saves much mess. |
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