As many of you, I have been drooling over this grill for over a year. Your postings have confirmed my thoughts and I have already received financial approval. I will be getting this grill within the next 2 weeks. The question I have, and also saw that someone else asked but have not seen a response, has anyone done a "permanent" or "semi-permanent" installation with an LP heated house? My house is only a year old and is heated by LP. We have a 1000 gallon tank buried in the yard. All of the discussions of plumbing type and size encourage me to offer some detail as to our setup. There is a regulator on the side of the house that drops the pressure to 2 PSI. Inside there is a regulator attached to a manafold that provides individual taps for every appliance (2 furnaces, water heater, stove, dryer, and a dedicated run to the deck for a "future grill") All of this is done with a somewhat flexible 1/2" yellow (I guess vinyl) coated copper. That main regulator is supposed to be able to support all of the appliances and maintain the 14" of pressure. Outside is a stub of 1/2" black pipe to which I need to connect. My plan is a temporary connection (soft hose) upon purchase and a permanent one when I can build this unit in. I agree with the concerns of leaks and will obviously put a shut-off valve before any soft hose. I saw mention of a hose kit from HD for $35. This is listed as an NG hose but at roughly 1/2 PSI I assume it will work for LP? Any thoughts or input would be appreciated. Thanks, Lee

Last year I did a search for built in projects and could never find any info. I've even posted on here acouple of times to see if anyone had done this before. To no avail, I couldn't get to one DIY project for grills. So, I hope that my completed project will be able to help others out there contemplating building there own built in brick grill. Memorial Day BBQ was great. I rotissereed two teriyaki injected chickens and they were great. We also grilled some pork ribs, rib-eyes, kabobs, and pork loins. Everything was superbs. The grill is better that I ever expected. I literally turned on the rotisseree and walked away until they were done. Couple of questions. I cleaned and oiled the covered but still have that browning problem othere have talked about. Whats the best way to clean the cover. Thanks for visiting.

I think I found the message talking about this. Mine didn't come out of the oven shiney as they first were. Of course they were only shiney the first day prior to use. ha ha But they were clean. Afterwards I made my first grilled pizza with homemade dough. Oiled the grates and dough and it didn't stick at all. Here is a link that might be useful: oven clean grids

Alek, I enjoyed looking at all the info on your web site. Recently I saw a NG Y0660 that had been returned to Sam's Club because the buyer really needed the LPG version. It was a bit dented-up in the front, and missing the rotisserie parts. Sam's wanted $700 for it. I started the task of trying to figure out just what it would take to convert it to propane and to repair the cosmetic damage. When I realized that the valves would have to be replaced, as well as the orifices, both doors and one drawer, as well as all the missing rotisserie parts, I almost bagged the idea, but decided to call Grand Hall and check on parts prices anyway. Am I ever glad that I did! The prices were so reasonable that the total cost to convert to LPG and restore the grill to new condition was only $270.00 including shipping. When my offer of $500.00 was accepted by the manager at Sam's I picked up the grill and ordered the parts. I've installed them all, with the exception of one valve that was not correct, a missing bracket to mount the rotisserie motor, and slides for the tank drawer ... basically just "noise-level" problems. Haven't had a chance to use the grill yet, as the weather hasn't been too cooperative, but I'm looking forward to it. My total cost for an "almost new" Y0660 grill is now $770.00. ! ! ! ! ! ! S C O R E ! ! ! ! ! ! There are a few things that I've learned from this exercise that I'd like to pass along: 1) Grand Hall's customer service folks are great! Their policies are pretty good too ... with the incorrect part it was "Oh, we'll get a replacement out today", not "Send it back and we'll see ...". 2) If you know what you need, and how to ask for it, you *CAN* buy the parts to convert these grills from NG to LPG and from LPG to NG. 3) The parts costs are ludicrously low ... the main valves, which include the orifice are only $5.00 each, and the side burner and rotisserie valves are $8.00 each, as they include a little more hardware. It probably makes more sense to just buy the darned things than to do the drilling for the LPG to NG conversion, and it's WAYYY better to buy for the NG to LPG conversion than to try filling and redrilling with smaller holes. 4) Rather than actually replacing the valves, which can be difficult to get off the manifold of the Y0660, it's better to just swap the valve cores and the orifices. I don't know for sure if the valves are common between the Y0660 and the smaller Y0101XC, but the conversion pictures on your site look identical. For example, the main burner gas valve part number is P03222007A for LPG. Also, the valve bodies have the number "0404A" cast into the side. This is the same for the NG and the LPG valves. How does this compare to the part number & valves for the Y0101XC? I have a full set of parts for anyone wanting to convert from LPG to NG. I'd also be interested in that guage that you've got left over from your conversion,...