| Sure, but Why? The whole idea of grilling is easy clean up. Just burn them off prior to the next use, and give them a quick brush with a brass grill brush. If you have cast iron grates I have found it useful to keep them coated with cooking oil just like you would season a cast iron skillet...even some of the cheaper grills stainless is prone to corrosion, and can benefit from a coating of cooking oil. |
