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Mon, Jul 11, 05 at 23:14
| Do any of you ever use any type dry rub for Beef? Also do any of you have this smoker? the Bandera model http://www.nbsmoker.com/smokers.html |
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| Here is what I have come up with add or delete as you like (works great on beef & pork): 1 Cup Sugar 1 Cup Kosher Salt ¾ Cup Dark Brown Sugar ½ Cup Turbinado Sugar (sugar in the raw) 4 Tablespoons Hickory Smoke Salt 4 Tablespoons Chili Powder 4 Tablespoons Ancho Chili Powder 4 Tablespoons MSG 2 Tablespoons Sweet Smoked Paprika 2 Tablespoons Cumin 2 Tablespoons Garlic Powder 2 Tablespoons Onion Powder 1 Tablespoon Cayenne Pepper 1 Tablespoon Black Pepper freshly ground (important) 1 Tablespoon Jalapeno Powder 1 Tablespoon Dry Mustard 1 Tablespoon Old Bay Seasoning Mix well in food processor / Store in airtight container. |
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