As many of you, I have been drooling over this grill for over a year. Your postings have confirmed my thoughts and I have already received financial approval. I will be getting this grill within the next 2 weeks. The question I have, and also saw that someone else asked but have not seen a response, has anyone done a "permanent" or "semi-permanent" installation with an LP heated house? My house is only a year old and is heated by LP. We have a 1000 gallon tank buried in the yard. All of the discussions of plumbing type and size encourage me to offer some detail as to our setup. There is a regulator on the side of the house that drops the pressure to 2 PSI. Inside there is a regulator attached to a manafold that provides individual taps for every appliance (2 furnaces, water heater, stove, dryer, and a dedicated run to the deck for a "future grill") All of this is done with a somewhat flexible 1/2" yellow (I guess vinyl) coated copper. That main regulator is supposed to be able to support all of the appliances and maintain the 14" of pressure. Outside is a stub of 1/2" black pipe to which I need to connect. My plan is a temporary connection (soft hose) upon purchase and a permanent one when I can build this unit in. I agree with the concerns of leaks and will obviously put a shut-off valve before any soft hose. I saw mention of a hose kit from HD for $35. This is listed as an NG hose but at roughly 1/2 PSI I assume it will work for LP? Any thoughts or input would be appreciated. Thanks, Lee

The older style LP tanks do use an internal left handed thread. The new tanks all have the "OPD" (overfill protection device) and they also have an external right handed "worm" type thread. You have two options: get an adapter at Walmart for about $10.00 or, check the date on the old LP tank you have, if it is twelve years or older, then when you have it refilled they will require you to have it re-certified. It is probably cheaper for you in the long run just to do a tank exchange for about $16-$18 bucks. That way you are good for another twelve years. As far as your question about running the bbq on NG, it won't work without a conversion. LP gas is at a much greater pressure than NG so, consequently the orifices are smaller for LP than NG. You can check with Aussie and see if they offer an NG conversion kit. If not, you can attempt to drill out the orifices by hand. There are some places on this discussion board as well as others on the net that talk about how to do this. If you do that, you can also get a 12' Natural Gas hose with a quick disconnect on the end that would fit (maybe without an adapter) on your existing stub from your house and the bbq. I just picked one up from Home Depot. It was made by Char Broil in the accessory area. In either case good luck and happy grilling. bsbbq

Alek, I enjoyed looking at all the info on your web site. Recently I saw a NG Y0660 that had been returned to Sam's Club because the buyer really needed the LPG version. It was a bit dented-up in the front, and missing the rotisserie parts. Sam's wanted $700 for it. I started the task of trying to figure out just what it would take to convert it to propane and to repair the cosmetic damage. When I realized that the valves would have to be replaced, as well as the orifices, both doors and one drawer, as well as all the missing rotisserie parts, I almost bagged the idea, but decided to call Grand Hall and check on parts prices anyway. Am I ever glad that I did! The prices were so reasonable that the total cost to convert to LPG and restore the grill to new condition was only $270.00 including shipping. When my offer of $500.00 was accepted by the manager at Sam's I picked up the grill and ordered the parts. I've installed them all, with the exception of one valve that was not correct, a missing bracket to mount the rotisserie motor, and slides for the tank drawer ... basically just "noise-level" problems. Haven't had a chance to use the grill yet, as the weather hasn't been too cooperative, but I'm looking forward to it. My total cost for an "almost new" Y0660 grill is now $770.00. ! ! ! ! ! ! S C O R E ! ! ! ! ! ! There are a few things that I've learned from this exercise that I'd like to pass along: 1) Grand Hall's customer service folks are great! Their policies are pretty good too ... with the incorrect part it was "Oh, we'll get a replacement out today", not "Send it back and we'll see ...". 2) If you know what you need, and how to ask for it, you *CAN* buy the parts to convert these grills from NG to LPG and from LPG to NG. 3) The parts costs are ludicrously low ... the main valves, which include the orifice are only $5.00 each, and the side burner and rotisserie valves are $8.00 each, as they include a little more hardware. It probably makes more sense to just buy the darned things than to do the drilling for the LPG to NG conversion, and it's WAYYY better to buy for the NG to LPG conversion than to try filling and redrilling with smaller holes. 4) Rather than actually replacing the valves, which can be difficult to get off the manifold of the Y0660, it's better to just swap the valve cores and the orifices. I don't know for sure if the valves are common between the Y0660 and the smaller Y0101XC, but the conversion pictures on your site look identical. For example, the main burner gas valve part number is P03222007A for LPG. Also, the valve bodies have the number "0404A" cast into the side. This is the same for the NG and the LPG valves. How does this compare to the part number & valves for the Y0101XC? I have a full set of parts for anyone wanting to convert from LPG to NG. I'd also be interested in that guage that you've got left over from your conversion,...

I don't know about the CharBroil, but I converted my Members Mark to NG a year ago by drilling the orifaces for the main burners to 5/64's and the back burner to 1/16th -- this may at least get you started in the correct direction. When you convert to NG you do not need a regulator. One less thing to go out. ;->