I am with you . I have been trying to replace my 4 cast iron burners for a year now . I only have 2 working at the moment . I have had my Ironworks grill buddy for 10 years on a pole to my 2 nd floor deck . I replaced the 4 burners 3 years ago after the original burners lasted 7 years . The replacements where not that good . all of them have flaked away . I can not get any response from Top gill , they have gone dark on me . Why , I can not figure out . Poor customer service

Ignitor Problem with Weber or Dukane Grill- I have the 3 or 4 position Electronic Box with battery, it's arcing between the output terminals and I replaced the box! I can get 2 of the 3 igniters to spark but not the 3rd. I have full electrical continuity, or 0 ohms of resistance on that 3rd line. and I am reading out to the tip of the igniter. These units have basically a high tension, specially insulated wire, almost like a small engine spark plug wire. Anyone had a problem like this or replaced on of these wires or weber or dukane igniters?

You might want to look at the Big Green Egg. It doesn't get quite as hot as you're saying, but lots of people use it to bake pizzas. You might want to do a search on google and read some about it. It's a lump charcoal grill. People say it taste like you cooked your pizza in a wood fired oven. It's a big ceramic egg shaped grill. It holds temps very well. I bought one a few weeks ago, and I love it, but I haven't done a pizza on it yet. There is a big green egg forum if you do the google search it'll probably come up.

We went to a couple of barbeque places today and ending up buying the extra large Big Green Egg, and I think we will be very happy with it. Kevin thinks it will be great for parties, and now it will be even easier for us to cook for a crowd. Since we now have three charcoal grills, we can use separate grills for separate dishes which will make it easier for us to make multiple dishes at once, even if they require different temperatures. We also have the electric smoker, and I have to say that we get a more intense smoke flavor from that than we do from the charcoal - or at least it permeates the meat more. For smoking chilies, only the charcoal will do the job the way I want it. The BGE that we bought also has a pizza stone and can be used for grilling pizza - something that I've been wanting to do since first visiting the pizza making forum. We bought some outdoor lights for our pergola, and I think they will provide way more light than we required, but at least we can lower the wattage when we want to. I haven't bought anything for lighting the fountain yet because I want to have that installed by an electrician on an exterior wall of the house. I'm hoping to light much of the back yard that way and have it on a dimmer. I don't really want underwater lights in my fountain at this point but will talk with the electrician about that. I'm thinking that I will get my yard lit in stages and start off with getting some outdoor outlets installed at strategic points so that lights could be hooked up later. We went out for dinner this evening because I wanted sushi! We haven't assembled the Big Green Egg yet. Lars