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Thu, Jun 23, 11 at 19:36
| We're building a house and have already run the lines for power, water and gas (from a buried propane tank) for a summer kitchen near the back porch.
I'll never understand why built-in grill inserts seem to cost so much more than their wheeled counterparts, but no matter. I'm looking for recommendations for an insert grill. My criteria: capable of generating a lot of heat for adequately searing steaks; good enough size to feed a small army (family/guests), 600 sq. inches of cooking surface or more; quality construction and durability (harder to determine). Thanks so much! I've posted a separate question about building in a Big Green Egg, so if you have experience with one, please chime in there as well. |
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