I always love Menace's posts because he/she/it takes misspelling, bad grammar, incorrect punctuation and general stupidity to a new level of art form. After all, it is quite a bit of effort to "bread" bacteria. I never realized you could actually "bread" bacteria. And what's classic about that particular screw up, is that he/she/it not only stated it once (making it a possible simple typo), but twice, very emphatically, showing that he/she/it is TRULY STUPID. Post away, Menace, so we can continue to laugh at you.

I'm happy with my Weber Summit Silver bought about 6 years ago. This model has 4 burners arranged left-to-right, by the way. Performance is good - my only gripe is that the separate side burner to the right of the grill isn't very adjustable (though I rarely need it for anything). While I could probably get choosey and find a more perfect grill, I would first look at Weber's higher-end because I'm thrilled with Weber's customer support. While performing way-overdue maintenance, I called them to order some replacement parts for items that had understandably worn out or corroded over time... They sent me replacements at no charge. No questions about warranty periods or anything like that. I called them intending to purchase parts, but it seemed they volunteered to replace them on the assumption that Weber products are designed to last forever. So I'm a loyal customer of Weber's. We live not far from the pacific ocean, the grill is outside, uncovered and facing the sea, and we use it 2-3 times a week year-round. No complaints.

I used 3/4" CSST to extend a gas line under a deck and then to a quick disconnect. The grill then connects to the quick disconnect via a flex hose. Be sure you understand the electrical bonding requirement for CSST if you use it. The disconnect allows you to disconnect the grill to take it in for the season if you want. We positioned ours so that we can use the grill on the upper or lower deck. I used 3/4" pipe and stubbed in a tee so I could have the option for a radiant heater in the future if I wanted. the link below is for examples. I'm not endorsing a product or a website. Here is a link that might be useful: disconnect and hoses

I've always found the Weber underpowered, especially for the price. You get good overall quality, but I think you're paying for the big brand name here. I was in the market two years ago and had my eyes on Lynx but the pricing is nearly as much as a Smart Car - well, maybe a slightly used one. ended up getting a Napoleon Prestige Pro 500 and am very happy with it at 1/3 the cost of the similar Lynx. Now I live by the ocean and need the 304 stainless, but you might want to take a look at the Napoleon Rogue 425, which comes with SS burners, their heavy SS cooking grids which are really easy to clean, an a nice infra red side burner which was a must have feature for me. They do make it for NG as well. Napoleon are made in Canada, not USA which I was looking to do, but the price jump to the Lynx was just too crazy.