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| I just "invested" in a smoker and am wanting to cook out some ribs with-in the next few weekend. I was looking for some recipes for a dry rub that I can use. Anyone have a favorite recipe that I can use? Thanks for the help. |
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| My favorite comes out of Smoke and Spice by Jamison. It is called Wild Willy's Number One-derful Rub. 3/4 Cup Paprika 1/4 cup ground black pepper 1/4 cup salt 1/4 cup sugar 2 Tablespoons chili powder 2 tablespoons garlic powder 2 tablespoons onion powder 2 teaspoosn cayenne Mix spices together in a bowl. Store in a cool dark pantry. I have used this run many times. This book is a great reference and one of the most comprehensive on smoking you will find. A great addition to any library. |
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- Posted by surferdude (My Page) on Fri, Jun 14, 02 at 17:56
| Hry thanks a lot! I will try it out this weekend and let you know how it turns out! Thanks again. |
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| I have a slightly different style: 1/2 cup Paprika Batch grind the ingredients in a blade coffee grinder (or use a blender or processor, once you run this in a blade grinder you won't be able to use it for coffee anymore) I generally free pour and don't measure so these are close guesstamates. |
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