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bettenoire

marinades and glazes

bettenoire
19 years ago

I don't actually use many marinades/glazes etc., but I'd like to. What confuses me is how to know how long to marinate something, and how long is too long. Are there ingredients that tip you off that you shouldn't leave the meat marinating for more than 2 hours or so?

Also - how do you keep glazes and sauces from burning while cooking?

Thanks!

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