I have the large size GF and I love it. Boneless, skinless chicken breasts are melt in your mouth. Easy clean up too. I wouldn't give it away for any money. Enjoy

Check out my review of the GF grill.. George Foreman 11761 Grill Griddle http://www.associatedcontent.com/article/566827/george_foreman_11761_grill_griddle.html

I have both a George Foreman grill & an old-fashioned well-seasoned Lodge cast-iron grill pan. The George Foreman grill is currently residing in the basement, while my Lodge lives on in the kitchen. For $20-$25 tops, the Lodge will grill everything from steaks to sea scallops, leaving those lovely grill marks & true "grill" taste & texture. George Foreman is more of a "steamer". And really, my Lodge pan seasoned up fairly quickly. It doesn't take much. Just some vegetable oil or shortening (like Crisco) & some heating & cooling time. You end up with a fabulous piece of non-stick cooking equipment that just requires a no-soap scrub for a fraction of what you'd pay for something more "frou frou".

Mine was old. The non stick surface kept coming off all over. I only cooked anymore on it, when I lined it with Alu Foil (not sure, what is the lesser evil here), but then it just would not heat up anymore when I got back from Florida. I tossed mine. Never wondered what they could do for me... as mine was OLD. :) Now you remind me, I am still without one... might just have to watch the sales... and keep that 20% off coupon I just got in the mail. Moni