Snappy, If you are refering to the $599 model, they don't offer an NG model or conversion kit. Not sure on the new "Big" grill that is going for $1500. There have been several posts about converting these grills to NG here in this forum. I know you said you emailed the manufacture (Grand Hall). You could try an give them a call: 800-770-9769 M-F 8:00am to 4:30pm CST or 214-349-1097 Anyways, check out a couple other threads (I've posted the link below) in this forum about these grills. Lots of information has been posted over the years. The first one is mainly about converting grills from LP to NG. Maybe this will help you out. The second link just has lots of information about these grills in general and I think it has over 100 posts in it, so plan on taking some time to read it all. http://ths.gardenweb.com/forums/load/bbq/msg0822100824089.html?9 http://ths.gardenweb.com/forums/load/bbq/msg09144256657.html?42

First off let me say I'm not a lawyer but its most likely a liability issue. However, I have read posts of doing this over on the bbq source forum. Some grill companies (weber for one) have quit selling the LP to NG or NG ot LP conversion kits. I own a Weber but never wanted to convert it to NG. However a couple of my other grills AOG, Holland and Phoenix are convertable and conversion kits are readily available. At 5K you are out of my league but a nice 36" built in AOG made by RH Petersen same company that makes Firemagic is about half of that. Jeff

I don't know about the CharBroil, but I converted my Members Mark to NG a year ago by drilling the orifaces for the main burners to 5/64's and the back burner to 1/16th -- this may at least get you started in the correct direction. When you convert to NG you do not need a regulator. One less thing to go out. ;->

What do you all think of this? (Also posted on Building a Home) https://www.houzz.com/photos/bluff-plantation-traditional-porch-atlanta-phvw-vp~58151-Plantation-traditional-porch-charleston Right now we're building a screened porch with fireplace, and a separate patio with a stone surround for a NG grill. Have to price out cost differences. As I see it: Cons: noise from fan that always would have to be on, some smoke/grease would escape and affect the roof. Might get hot in summer. Pros: Sheltered grilling 12 months a year, right off the kitchen. Thoughts?