We purchased one of the new George Foreman Wheel It & Grill It Gas BBQ Grills. Has anyone bought one and tried it yet? And if so, do you like it? We have the indoor type of George Foreman and wonder if the Wheel It & Grill It Outdoor Grill would actually be any different than just cooking on the indoor one? I would appreciate any info any of you can give on this. Thanks!

Check out my review of the GF grill.. George Foreman 11761 Grill Griddle http://www.associatedcontent.com/article/566827/george_foreman_11761_grill_griddle.html

"George" as we fondly call our very large grill with its own stand, sits proudly in our kitchen. We have had "him" for several years and I bought it at Costco. We have definately gotten our money's worth out of it. For once a month cooking or bi-weekly, I buy larger quantities of bnls/sknls chicken and precook and slice like others do and keep in the freezer. Really speeds up last minute meals. Just wait and put the bbq sauce on the last 5 minutes or so. One thing we like to do that I have not seen mentioned on this thread, we cook french toast on our grill. Yum! and it makes enough to feed everyone and it is quick with the cooking on both sides. A comment about a previous post, all the juice that makes it in the drip pan is NOT grease. Much of it is actually water that has been added (probably to increase the weight) I buy the skinless breast and still get tons of water. It is just flavored water that is injected into the meat to make it juicier and more flavorful (and weigh more).

Does anyone out there have any recipes that they would like to share with me Thanks in advance Megan