I always love Menace's posts because he/she/it takes misspelling, bad grammar, incorrect punctuation and general stupidity to a new level of art form. After all, it is quite a bit of effort to "bread" bacteria. I never realized you could actually "bread" bacteria. And what's classic about that particular screw up, is that he/she/it not only stated it once (making it a possible simple typo), but twice, very emphatically, showing that he/she/it is TRULY STUPID. Post away, Menace, so we can continue to laugh at you.

As many of you, I have been drooling over this grill for over a year. Your postings have confirmed my thoughts and I have already received financial approval. I will be getting this grill within the next 2 weeks. The question I have, and also saw that someone else asked but have not seen a response, has anyone done a "permanent" or "semi-permanent" installation with an LP heated house? My house is only a year old and is heated by LP. We have a 1000 gallon tank buried in the yard. All of the discussions of plumbing type and size encourage me to offer some detail as to our setup. There is a regulator on the side of the house that drops the pressure to 2 PSI. Inside there is a regulator attached to a manafold that provides individual taps for every appliance (2 furnaces, water heater, stove, dryer, and a dedicated run to the deck for a "future grill") All of this is done with a somewhat flexible 1/2" yellow (I guess vinyl) coated copper. That main regulator is supposed to be able to support all of the appliances and maintain the 14" of pressure. Outside is a stub of 1/2" black pipe to which I need to connect. My plan is a temporary connection (soft hose) upon purchase and a permanent one when I can build this unit in. I agree with the concerns of leaks and will obviously put a shut-off valve before any soft hose. I saw mention of a hose kit from HD for $35. This is listed as an NG hose but at roughly 1/2 PSI I assume it will work for LP? Any thoughts or input would be appreciated. Thanks, Lee

I'm thinking about getting this grill. Do you mind telling me how hot you can get the thing? Also are you on NG or LP? Thanks! You could try turning the grill around just to see if the outside air is blowing into the roto slot on one end and blowing right thru.

I have read that the 'taste' of grilling comes partially from the drippings being vaporized and coming back up onto the meat, as well as the type of charcoal or added wood smoke. A gas indoor grill can only provide the first. I've never heard of anyone adding wood chips to an indoor range grill. With an outdoor NG grill just by your door, I don't think you'll be tempted to grill inside unless it's veggies.