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flare ups!
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Posted by sybilkrizinski (My Page) on Fri, Mar 10, 06 at 9:36
Hi, I just got a new grill I have been grilling up a storm.
Is it advisable to put foil or a drip pan of some sort
under the meat to catch grease? I had so many flare ups
with my steaks and pork this week and thought that maybe
that would be the solution. Any advice would be greatly
appreciated. Thanks, SK |
Follow-Up Postings:
RE: flare ups!
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| My husband doesn't use a drip pan on his grill. He does keep a squirt bottle filled with water next to the grill. When flare ups happen a few quick squirts and the flare is gone. NancyLouise |
RE: flare ups!
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| The leading cause of flair ups is a build up of grease in the grill. When you have to grill directly over the fire, make sure it is clean and keep the lid closed. |
RE: flare ups!
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Especially with steaks and pork chops, I cut all the fat off the
side and then put those pieces on top of the meat. Really cuts down on the flare-ups. Plus, you still get the flavor of the fat because it bastes
the meat as it cooks. |
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