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smoken a fatty

Posted by frodo_2009 (My Page) on
Tue, Feb 17, 09 at 20:38

i have a brinkman smoker..i call it r2d2
and i love to use it
2 lbs of sausage i use jimmy dean 1 lb chubs
1 pound pepperoni sliced
1 pack shredded cheddar cheese
1 zip lock bag
put the sausage in the zip loc bag and close it
lay on table and press the sausage all over even thickness
put some tinfoil on table
split the side of zip loc bag open and transfer the flat mixture to the tinfoil
put pepperonni and cheese on sausage..using the foil
roll the sausage up then tightly wrap in the foil
place in frig to firm up
then put on the smoker for 4-5 hours..with out the foil
the sausage can be stuffed with what ever you want
onions,peppers,other meat, pineapple
your imigination is your guide
after smoking cut in slices and eat on biscuits
or any way you want...

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