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Tue, Feb 17, 09 at 20:38
| i have a brinkman smoker..i call it r2d2
and i love to use it 2 lbs of sausage i use jimmy dean 1 lb chubs 1 pound pepperoni sliced 1 pack shredded cheddar cheese 1 zip lock bag put the sausage in the zip loc bag and close it lay on table and press the sausage all over even thickness put some tinfoil on table split the side of zip loc bag open and transfer the flat mixture to the tinfoil put pepperonni and cheese on sausage..using the foil roll the sausage up then tightly wrap in the foil place in frig to firm up then put on the smoker for 4-5 hours..with out the foil the sausage can be stuffed with what ever you want onions,peppers,other meat, pineapple your imigination is your guide after smoking cut in slices and eat on biscuits or any way you want... |
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