|
Sun, Feb 7, 10 at 16:56
| My girlfriend gave me a Dutch oven for Christmas--one of those oval specked dark blue cookers with lid. I know it is handy for roasts, although I usually use the crock pot for roasts. What else do you cook in such a pan? |
Follow-Up Postings:
|
| I suspect that what you have is not a Dutch oven but rather a roasting pan. A dutch oven is very heavy, cast iron or very heavy clad stuff. The roaster is wonderful for roasting meats....try it, I bet you will like the results better than the crock pot... And that roaster also works for making caramel corn! |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Cooking Outdoors Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.