|
Sun, Feb 21, 10 at 3:11
| Anyone have any experience using them?
I was considering the 25" (instead of a side-burner) for stir-fry applications. I've searched the archives and see nothing on them...I believe they are locally made here in Oregon. Regards, -mark |
Follow-Up Postings:
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Cooking Outdoors Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.