Members mark gas grill
sswoyer
22 years ago
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marcelissen_yahoo_com
22 years agoMike_perry
21 years agoRelated Discussions
Member's Mark Gas Grill - Part 2 (continued discussion)
Comments (100)As many of you, I have been drooling over this grill for over a year. Your postings have confirmed my thoughts and I have already received financial approval. I will be getting this grill within the next 2 weeks. The question I have, and also saw that someone else asked but have not seen a response, has anyone done a "permanent" or "semi-permanent" installation with an LP heated house? My house is only a year old and is heated by LP. We have a 1000 gallon tank buried in the yard. All of the discussions of plumbing type and size encourage me to offer some detail as to our setup. There is a regulator on the side of the house that drops the pressure to 2 PSI. Inside there is a regulator attached to a manafold that provides individual taps for every appliance (2 furnaces, water heater, stove, dryer, and a dedicated run to the deck for a "future grill") All of this is done with a somewhat flexible 1/2" yellow (I guess vinyl) coated copper. That main regulator is supposed to be able to support all of the appliances and maintain the 14" of pressure. Outside is a stub of 1/2" black pipe to which I need to connect. My plan is a temporary connection (soft hose) upon purchase and a permanent one when I can build this unit in. I agree with the concerns of leaks and will obviously put a shut-off valve before any soft hose. I saw mention of a hose kit from HD for $35. This is listed as an NG hose but at roughly 1/2 PSI I assume it will work for LP? Any thoughts or input would be appreciated. Thanks, Lee...See MoreFinally Picture of Member's Mark Built-In Grill
Comments (9)Last year I did a search for built in projects and could never find any info. I've even posted on here acouple of times to see if anyone had done this before. To no avail, I couldn't get to one DIY project for grills. So, I hope that my completed project will be able to help others out there contemplating building there own built in brick grill. Memorial Day BBQ was great. I rotissereed two teriyaki injected chickens and they were great. We also grilled some pork ribs, rib-eyes, kabobs, and pork loins. Everything was superbs. The grill is better that I ever expected. I literally turned on the rotisseree and walked away until they were done. Couple of questions. I cleaned and oiled the covered but still have that browning problem othere have talked about. Whats the best way to clean the cover. Thanks for visiting....See MoreNew Smaller Members Mark gas grill at Sam's
Comments (9)I found this forum early in the weekend while researching this exact grill. I have loved all the comments from everyone regarding Grand Hall / Memebers Mark / Bakers & Chefs grills. Even the bad comments. At least I know what to expect. This is huge upgrade from the $150 kemmore that lasted me 6 years, barly (with repairs). I ended up getting this unit last weekend for $229 after a successful garage sale. Also a new patio set which we also gor from Sams. You may have seent it, the 10pc wrought irons set. Very nice also and made in the USA which I like when can find it. Anyway, before I fire this bad boy up, I am looking for comments on seasoning. The grates are cast iron with porcelin coating. Does this coating negate the need for seasoning? What kind of oil works best? Should this be done before turning it on at all, after the first grilling, or exactly when? Anything different regarding the burners? Thanks in advance for the suggestions! Tony Vrolyk...See MoreMembers Mark grill - warming rack
Comments (6)bobkev; I don't think that you are missing anything. I purchased the Member's Mark $599 grill over a year ago and it did not come with a secondary warming rack. As far as I know it still doesn't have it as standard equipment. I think the reason they don't include it is becuase of the rotissere burner location. However, as TerryArn pointed out they may offer one optionally if you call them they may be able to get you more info. Good luck....See MoreGwenAR
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