|
Sat, Dec 8, 12 at 17:16
| Hello all, I have read so many of your messages and it's one of the best resources I have found. But I'm driving myself nuts with a couple decisions on kitchen redesign. The one I am asking for help with it double ovens. I'm not much of a baker and I honestly only have a few criteria: THANK YOU for any thoughts. |
Follow-Up Postings:
|
| Yep listen to those sale folks, I've had one going on 7 years now, and Electrolux service is Extremely disappointed in it. They have never even got to see it in the 7 years I've had it. Gary |
|
| Sales people are not your friends. They generally have financial incentives to push specific brands at any given time. Many people on these forums have had excellent experiences with Electrolux ovens. Some have had issues. The same is true for other brands. |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Appliances Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.