I like my convection oven. There have been some criticisms about the eveness of cooking, but I haven't found that to be a problem. I like the fact that all of the racks are glide out and you can leave them in when using the oven in clean mode. The only minor criticism I have is I wish you could turn on the overn light without turning on the oven. It's nice when you're keeping stuff warm to be able to see it w/o having to have the heat on.

My wife has the 48" side by side and the under counter wine fridge. Both have been good, 12 years so far.

I had a Monogram hood for a while. I liked it. I think it was a rebadged import: http://appliances.monogram.com/ApplProducts/ZV800SJSS

We have a GE Monogram 36" 6-burner range and an Advantium oven. Love them both. The Advantium is super easy to use, it is a microwave, speed cook oven and also has a convection bake function. The range is all gas, the oven bakes very evenly, it has two glide out shelves and a regular rack. The burners can simmer really low. My only complaint is I wish one of the burners was smaller for smaller pots and pans. They put out a lot of heat which I feel when stirring. They've been installed 4 months so I haven't used all the functions yet. So far I am very happy with our choice.

Similar to meek95, we have a GE Mono DF range and 240V Advantium wall oven. Cooking is awesome, but avoided the DW, hood, and so far the fridge as well. Love them, even the burners. Contrary to posted opinions, the burners have performed well; low simmer, boils water super fast, cleans up easy, cooked a 30 pound turkey in the range. Oh, and the lemon or the white chocolate and raspberry compote soufflés.....,

Thanks so much for all the info - so glad to hear people like the GE Monogram. I've been trying to decide between this and the KitchenAid - mostly a $ factor. Hoping it all works out to go for the Monogram!!