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griddle vs. 2 extra burners on 36'range? HELP!

Posted by jamland (My Page) on
Fri, Nov 20, 09 at 2:45

Still asking for your advice & opinions because we're used to cooking with pots & pans and think we just need the extra burners. But I've never used a griddle so don't know what the advantage/disadvantages are instead of the 2 extra burners.
Would really appreciate any feedback or experience you can share.


Follow-Up Postings:

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RE: griddle vs. 2 extra burners on 36'range? HELP!

For the past 20+ years we have had a JennAir cooktop with 2 burners and a griddle. While sometime I have wished I had 4 burners (which you would) I have ALWAYS been gald we had the griddle.

Of course, this depends on how and what you cook. We use our griddle two or three times a week. Pancakes, French toas, grilled sandwhiches, fried rice, sliced ham, to asted buns, etc. DH sometimes uses it for sausage or bacon, but I prefer to use a fry pan for those due to the grease / cleanup issues.

Before we bought the cooktop we had an portable electric griddle we used a lot so we knew we would use it.

HTH


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RE: griddle vs. 2 extra burners on 36'range? HELP!

We went with 6 burners on our Capital range. I figured I could always put a griddle on top of the burners when needed. I enjoy the 6 burners too much to only have 4.

With that being said, finding one griddle that is 22-24" long is just about impossible, I might end up with 2 11" griddles that way I'm not storing some giant thing in the cupboard, the smaller ones will fit nicely. Also, if I don't need the larger surface, I can just use one smaller griddle.

I guess you just have to decide on how you cook.

Good luck with your decision.


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RE: griddle vs. 2 extra burners on 36'range? HELP!

I have 6 burners, and I love it. There's a griddle that fits over two burners, but I don't use it all that much. Some people like to have a separate electric griddle for days when you want to crank out dozens of pancakes. Some people say the built-in griddles are a major pain to keep clean enough to be presentable. They will discolor.

That said, I also will point out that the contiguous burners allow you to slide pans around very easily, so if you get a griddle, think about getting it with 4 burners together and the griddle to one side instead of in the middle.


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RE: griddle vs. 2 extra burners on 36'range? HELP!

I can't say enough about how nice it is to have six burners so you can put the pots where you need them, and slide them wherever as you see fit. Six burners means two big pots for corn, pasta, or stew, and a couple saucepans without thinking. Three big pots any time I want. Throw a griddle in the middle and I'd be sliding full pots across it? No thanks.

I'm definitely in the school of thought that a wonderfully-seasoned cast-iron griddle is the way to go, at least until you hit 48" or bigger.


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Lodge LPGI3

19" x 8 1/2" cooking surface -- as one option -- Looks like well under $50 ($44 at Amazon today).

Here is a link that might be useful: Lodge LPGI3


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RE: griddle vs. 2 extra burners on 36'range? HELP!

I want the 6 burners. I griddle outside with

Here is a link that might be useful: this.


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RE: griddle vs. 2 extra burners on 36'range? HELP!

Thank you all for your input. I'm now convinced I should go with the 6 burners after all instead of the griddle combo.
I love this forum!


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RE: griddle vs. 2 extra burners on 36'range? HELP!

Just as a sort of "addendum" to your question and this thread, I recently was deciding between a separate electric griddle or one that is placed across two burners (like what Sfjeff posted). I never wanted a built-in griddle because I felt the clean-up would be a little more difficult than just taking something to the sink, I was worried a built-in's appearance might start to be dingy after a while, and I wanted to keep all my burners freed up. I posted on the Cooking Forum with my question about which (separate) griddle would make better pancakes, since that is mostly what I would cook on a griddle. I'll link the thread. Note, you WILL get hungry if you read it, and start jonesin' big-time for pancakes--just a heads up. Anyway, to summarize, I decided on the separate electric griddle. Someone pointed out that you can put the electric griddle anywhere (sideboard, table, outside, whatever), while a stove-top griddle can only be on the stove. Also, my burners have different btu's, so it might be a pain to keep the griddle at a consistent temp across two burners. I bought the electric griddle and I love it. I've used it almost every weekend since I posted my question, and think it's a wonderful convenience.

Here is a link that might be useful: Cooking Forum Thread about Griddles and Pancakes


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RE: griddle vs. 2 extra burners on 36'range? HELP!

Here is a 23"x23" stove top griddle. The only thing is that it is heavy if that would be an issue.

Here is a link that might be useful: Chef King Griddle


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RE: griddle vs. 2 extra burners on 36'range? HELP!

We used to have a case iron griddle that fit over the 2 burners. I gave it away.

We only make crepes. We have crepes every weekend. Can't do these on a griddle. We make American pancakes (that's what we call them) about twice a year. My kids don't lke them nearly as much as crepes. I grill sandwiches on a cast iron pan, not even once a month. So for us, the grill would NOT get used very often.

How do you cook? This is the most important question.


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RE: griddle vs. 2 extra burners on 36'range? HELP!

For good pancakes pannekoekens, and similar you need a griddle with very consistent temps. Temp variances across the surface will cause problems and temp variances up and down over time will cause problems. A griddle placed across burners cannot achieve adequate consistency on either of these. When we looked some time ago we weren't able to find an electric griddle that could either so... We went with a Wolf with 4 burners + griddle. Couldn't be happier.

This griddle stays within a fairly tight temp range and is very even across the entire surface. Cleanup is a simple scrape with the spatula and then a wipe down with peanut oil after it's cooled down to warm. It came with a cover both because it will discolor and it's important to keep the surface free from scratches and stuff for the next use.


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RE: griddle vs. 2 extra burners on 36'range? HELP!

Not to get off the subject too far, but just thought I'd share this...we have a "Griddle-Q"...it is a griddle for our barbeque. When we bought our Jenn Aire bbq years ago, the Lowe's was also selling these. Apparantly the brother of one of the employees was manufacturing them and they were the only Lowe's carrying them. It is the greatest thing for doing breakfast outside, or steak sandwiches, even tuna steaks are fabulous on it! It is like being a short order cook at the diner! It covers the entire grill so we have quite a lot of area for cooking. (It is removable so using the grill isn't a problem)

Oh, I just googled it, WOW, they are still for sale, but boy are they expensive now, didn't pay nearly this much for ours--guess that was back in the test market stages. You can also get a smaller one!

Here is a link that might be useful: Griddle Q


 
 

 

 


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