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eleeny_gw

Combi Steam Convection Oven -- Plumbed or Reservoir?

eleeny
16 years ago

I've been eating up the posts on the Combi... Seems like so many happy owners who use it everyday!

Question on whether to buy the plumbed version, or the new one which has a reservoir:

It will cost quite a bit more for us to get the plumbing to the oven area, but the Gaggenau salesman said that hooking it up to a water supply and a drain hose would be so much easier in terms of cleaning, since you just have to turn on the steam-clean feature, and the oven will clean and drain itself - you won't even have to wipe it down after use! Combi owners -- is that true?

Has anyone tried the version that uses the water pitcher/reservoir? How is it? Do you ever run out of water in the middle of your cooking? Is it very annoying to use and to clean up?

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