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Tue, Aug 28, 12 at 11:43
| Besides making bread? |
Follow-Up Postings:
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- Posted by lotsapatience (My Page) on Tue, Aug 28, 12 at 12:07
| I've tried baby back ribs for 45-60 minutes then finished in a broiler to brown. Veggies are excellent and you can make a unfried egg over easy on a plate in the time it takes for the oven to come to full steam. I've only tested at a Miele gallery and hoping to buy one soon. I might get the Thermador, though. Miele is steam only. |
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| We cooked a whole chicken at Clarke Kitchens which is the Wolf/SZ distributor for New England. It was ultra moist and crispy brown. We steralized jam jars and reheated a pasta dish and stuffed artichoke without drying them out. It is suppose to be really great for cooking fish. The Wolf is a steam/convection oven and can be used as a steam oven, steam/convection oven, or conventional convection oven. We purchased the Wolf and can't wait to use it. Unfortunately, that won't be for several months.... |
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| Bread baking is amazing if it is a combi-steam. I made the below rolls with my Wolf Combi. Also love cooking/steaming dumplings, fish, reheating food, and it is great for small baking jobs. |
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| Wow pspand, those look amazing! We just got our Wolf but I haven't had a chance to try any breads yet. Would you mind sharing some suggestions for bread recipes? I can't eat it, but I'd like to start making bread and rolls for the family. I'd love to begin with some tried and true recipes. Thank you! |
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| my basic and dead simply recipe - 500g bread flour let rise 2x and the second rise is typically 4-6 hours, shape, bake on autosteam bake for 40-45 min. Don't take out of oven early as really takes 40-45 minutes to get the internal temp to 210. I typically use sourdough starter that I have going and it makes a difference but when rushed I will use packaged yeast. Hope this helps and enjoy! |
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