Is there anyone out there that can give me input on this puppy for everyday cooking for my son and sometimes my husband? I have searched and there is not too much info.on appliances forum for these double free standings w/small oven on tops. Some peeps in the kitchen forums liked them, as like me, they don't like to bend over all the time and like a small oven to use everyday. The subject of cooktops vs. free standing ranges came up. I'm remodeling a 12'6" x 15'9" kitchen with three doors and a 49" (38 1/2" of it actual glass, from 1939)and of course a sink w/ window over it. Wall oven and cooktop seem like they'd limit counterspace/storage. Will add island but if anything went there, I'd want it to be prep sink. Some peeps suggested induction cooktops, but I think I like to see the fire and am leery of buying new pans etc. Help?