not sure where to put this, so I am putting it here where I used to ask question when I was buying my CC

so got my CC short while ago, just tried doing a rotisserie chicken tonight... using the eurostoves video as a reference, I put the CC on broil and start to cook the chicken

but instead of a golden brown chicken in an hour as shown in the video.. my chicken turns quite black in less than 20 mins.... so i made change of plan, and turned the CC to bake mode and finish it off... the skin is kinda burnt and not crispy..but it's still tasty and yummy...

so what am i doing wrong?? do you guys do broil for an hour ? or do u do bake?? i suppose maybe some of my rub has some sugar in it.. so maybe that's why.. i may try a rub without sugar in it next time ..

but pleasure share your recommendations on how i can improve my cc rotisserie chicken cooking

thanks