Return to the Appliances Forum | Post a Follow-Up

 o
New Construction Kitchen

Posted by cinciguy (My Page) on
Thu, May 10, 12 at 17:44

OK - Here goes - we are open to any and all feedback. We are getting ready to pull the trigger on the appliances for a new home.

We are a family of four, lots of baking (cookies, brownies, potatoes), lots of microwave use, and lots of water boiling (pasta, corn, etc). Some omelets.

Any suggestions on these choices are welcome (I'll add my thoughts too):

Dishwasher - Miele - (this is non-negotiable)

Fridge - 48" KA built in (no ice or water through the door) - (lots of reviews on ice issues, and rust and cracks, but also lots of 'never been happier' reviews, love the width) this will be paneled with custom handles

Oven/Micro - Electrolux Icon - with microwave (not convection) - (like the concealed coil, consistent temp reviews and control panel, and style)

Kitchenaid Convection Cooktop> - best looking out there, big burner in the middle

Alternate Cooktop - Thermador 5 burner - again one big burner in the middle - still debating gas or induction

Any thoughts or recommendations are very welcome!


Follow-Up Postings:

 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Appliances Forum

Instructions

  • You must be a registered member and logged in to post messages on our forums.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • It is illegal to post copyrighted material without the owner's consent.
  • HTML codes are allowed in the message field only.
  • No advertising is allowed in any of the forums.
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.



 
Click here to learn more about in-text links on this page.