|
Sun, May 20, 12 at 12:00
| Hello Everyone!
I finally got my kitchen done and would like to hear from those with suggestions on how to properly clean the grill after cooking steaks, veggies or fish, etc. My model is Wolf R364C gas range. Thank you! |
Here is a link that might be useful: Photo of the Wolf Range
Follow-Up Postings:
|
| You should be able to just check the manual. Infrared burners are self cleaning. As the juices fall they are vaporized (when used on high, it should be high or nothing). If you clog the pores, just poke the holes open again. |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Appliances Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.