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| This is my first post on GW. I have been reading posts for months and have learned a lot from everyone. Thank you. We are renovating and installing a new kitchen. We have selected the following:
Wolf 36" range top (6 burners, no grill) Wolf L Series double wall ovens Sub Zero 48" Miele DW (have not selected model yet) Wolf steam/convection oven (would love comments from new owners) I have been reading many posts about oven hoods and have not come to any decision. There are many comments about the difficulty many people have cleaning the Vent-A-Hood, especially the "squirrel cage". Any positive experiences out there? Also considering Modern Aire. I have a question about the noise if the fan in indoors. Any thoughts? Thanks,
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Follow-Up Postings:
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- Posted by trevorlawson (My Page) on Sun, Apr 1, 12 at 17:26
| ModernAire will with out doubt in my mind be easier to clean, As for blower options Internal will make more noise than a remote blower, having said that you really need at least 10' to make any real difference. Remote blower 10' away from the hood with a silencer in between is as good as it gets from a functional and noise level perspective. |
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