This is my first post on GW. I have been reading posts for months and have learned a lot from everyone. Thank you. We are renovating and installing a new kitchen. We have selected the following:

Wolf 36" range top (6 burners, no grill)

Wolf L Series double wall ovens

Sub Zero 48"

Miele DW (have not selected model yet)

Wolf steam/convection oven (would love comments from new owners)

I have been reading many posts about oven hoods and have not come to any decision. There are many comments about the difficulty many people have cleaning the Vent-A-Hood, especially the "squirrel cage". Any positive experiences out there?

Also considering Modern Aire. I have a question about the noise if the fan in indoors. Any thoughts?

Thanks,

Marilyn