I have an open burner Wolf and got their wok ring for use with our round-bottom, carbon steel wok. I have only past experience with electric to compare it to, so I think it does a wonderful job!

I have the AG wolf range. I have used both carbon steel wok and the All Clad stainless steel wok. No problems. Both work great. I didn't get the wok ring.

thanks for your posts. So you have plenty of heat with the 16,000 Btus? How do you like ypou gas oven?

thanks for your posts. So you have plenty of heat with the 16,000 Btus? How do you like ypou gas oven?

Don't have a wok (yet...thinking I might get one sometime soon), but the oven is good. I have only had gas ovens, so that's what I'm used to.

I will say, the left side seems to bake a little faster than the right. Don't know if it's an anomaly with my particular range, or a Wolf idiosyncrasy? Either way, I like using it.

If woking is important to you, bottom line is you will get better woking results from the cc. However, the wolf is a very fine product.

Your horse has probably already left the barn, but if you get the wok ring, the Wolf will work great. I have a carbon steel wok and the ring, and if I turn the burner on high, stir frying takes no time at all.