If you have one of those huge double ovens from BS or American Range can you answer a few questions?

1. Did you put a drawer under the oven?

2.Did you raise your ovens up a little instead of using the company's specs?

3. Do you wish you had raised them a little more? Is the bottom oven too low?

4. Is there anything you wish you had done differently?

5. Does your oven cabinet have a wood back on it or is it open to the sheetrock wall?

Thanks, peke