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Mon, Apr 23, 12 at 0:47
| Hi,
I just installed my Gaggenau combi steam oven, and decided to "calibrate it" following directions. It was supposed to take ~ 15 min. and, it has been on now for 3 hours. I'm not sure what is going on. I've googled and haven't found much. Anyone have any suggestions?? Thanks. |
Follow-Up Postings:
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| I only did it once, and it only took a few minutes. My suggestion is to call Gaggenau customer service. |
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| I think it might be resolved; I reset the settings to factory settings and started over. I was expecting it to indicate the calibration was done, instead, the "Cal" just went off (but the oven kept going), so I think it was probably calibrated. So, tonight, I made my first meal: Green Curry chicken with onions, carrots, tomatoes and asian noodles. I improvised off of the miele website. If anyone else has any good sources of recipes, please let me know! Thank you. |
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| http://www.purcellmurray.com/larissa_recipes_steam_tips.cfm First part of the Gaggenau cook book |
Here is a link that might be useful: First part of the Gaggenau cook book
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