Well, with all the recent discussion about the CC simmering, here's an opportunity for Boston, MA area folks to see the CC first hand. There's a chef's demo of the CC this Sunday at Yale Appliance. Anyone considering a CC should go down and ask the chef about the simmer and see how he handles it. But then again, the best opportunity is to personally cook on it at Eurostoves, but not everyone can get up to Beverly.
Come to think of it, if you currently own a CC and are having trouble with it, other than contacting Capital, you could also attend this demo and ask the chef about it.
Here's the link from Capital's blog:
http://www.capital-cooking.com/blog/?p=546
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