I also don't want the lower oven to be too low or there is no point having a wall oven.

Any advice? If you have one, how high off the floor did you go? What size drawer did you put under the ovens?

Thanks,
Peke

BUT...
I just replaced my oven that had top controls with a Gaggenau that has controls in the center. That enabled me to put the oven up to about 70" for better reach into the bottom oven. Under that I have an 11" drawer front over the 3" toe kick. I just checked, and it wouldn't be too horrible to have the controls at the top of the oven, as it is, and I'm just under 5'4". My oven is about 56" tall, so close to the size of yours, and has doors that open sideways, which like yours, means you can get a better reach into the top oven if it's a bit higher than standard. I'd mock it up somehow to see how high you want to reach to the controls, but I think you could probably put a decent drawer underneath...maybe 8 to 12", and depending on if you have frameless or framed cabinetry.

Then the specs show the gas and electric must be between 12" high and the floor. It shows 2x4s on the left and right side for support. So if I take the 5.25 and subtract it from 12", that doesn't leave much room for a drawer unless I put the oven higher.

I don't know if a drawer would still fit under the double oven between the 2x4s? Has anyone done this?