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Mon, Feb 27, 12 at 19:19
| Hi everybody,
Looking for buying advice on the topic of convection ovens. We're in the market and there are 2 fundamental families, regular convection and European (or Turbo or True) convection. We don't bake much but love to cook, just a normal family. No special skills. Is it worth it to get a European convection or not? Should I ask other questions? Thanks! |
Follow-Up Postings:
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| The European convection is mainly useful if you bake or roast with your oven really full. It may help the temperature stay more even. |
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