I have never missed double ovens. I love my combi oven, and encourage you to get it, assuming you cook and are adventurous with something new!

I only use my other oven about 6-10 times/year, seriously. The space in my Gagg combi is enough to cook any meats, gratins, egg dishes, brownies, cookies, pies, cakes, etc. Because it heats up so quickly, I hardly ever use my large oven (except for big gatherings and holiday baking).

I wanted to pair mine with a wall oven (I also had a history of double 30" wall ovens), but at the time there was not a 30" wall oven that looked good stacked with it, so I opted for a range and combi is alone in the wall.

Good luck in your selections!

It probably depends on your family size and how much you cook and entertain.

For me, it was a no-brainer. I have never even considered double-ovens. But if you have a family of 10 and plus more on weekends, it might be a different story...

GL!

Unless you are using all the racks on a single oven now, I would go one combi, and one wall oven ( or range). Try to think of the things you cook on a regular basis, and how often your regular oven is half full or less. I use the combi oven much more than the regular oven.

Like the others, I use end up using the combi as the main oven. I woudl go one wall oven + combi. Think about how you actually cook. Sure, it's nice to have a bigger oven than a combi, but only if you really think you will regularly fill it up. Even if you have a roast in the bigger oven, you probably don't need your second oven to be the same size.

I also wouldn't trade my combo steam oven. I use it more than my regular oven.

We also use our steam oven more than the regular oven. It heats up faster than the main oven and is great for reheating left overs without drying them out.

Thanks everyone - very helpful info! Combi-steam plus wall oven it is!