We bought a floor model Miele 30" Chef Oven about three weeks ago. All good so far.

Tested temperature yesterday - set to 350 and Oneida Digital probe on rack measured 341 - I ordered another thermometer to check it as well

All meals prepared by DW have been excellent - all getting done according to schedule and have been wonderful

Observation 1- the door of the oven does not get very warm at all when it is running - this is a pleasant surprise compared to ovens we have owned prior

Observation 2 - The timer is hard to set - you hold a digital arrow and it either goes too slow or too fast - it is very easy to go past where you want to set it at and then backing up is difficult.and only goes a max of 99 minutes.

Observation 3 - We knew this from our speed oven, micro and warming drawer, but DW is totally in love with the way the Miele stainless resists fingerprints.

I don't think we can do auto roast (there is no option for it in Chef model) which so many people love who have a Master Chef model - not sure we can replicate this or not - not even sure what auto roast does?

All in all, we are very happy with the purchase.