|
Mon, Feb 6, 12 at 10:27
| We have just started considering a convection microwave for our tiny Manhattan kitchen. We are doing gut renovation and are planning on doing a built in MW under the counter. Given we don't have space for 2 regular ovens, convection MW seemed like a good addition. Any opinions out there? Anything we should know or specifically look for in choosing one?
What model do you have, and what are the pros and cons? Thanks, and apologies if this topic has been previously discussed. |
Follow-Up Postings:
|
- Posted by weedmeister (My Page) on Mon, Feb 6, 12 at 15:25
| An under-counter? Like the Sharp mw drawer? Or a 'normal' mw? Because putting a 'normal' one under a counter can be problematic in that it is low and the controls become hard to access/read. And a convection one needs to 'ventilate'. That is it will need more air circulating around it. |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Appliances Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.