The BS/CC burners have been discussed to death .....

BS customer service seems to have really improved the last year or so don't think that is a pressing issue.

The hot oven doors are on the ranges not the French Door. I don't recall reading a review on the BS French door wall oven. You may also want to look at the American Range French door wall oven because it has co-dependent doors.You can open and close both doors with one hand.

For hood insert you want to look at the Prestige Power Pack.

I have never cooked in Capital wall ovens and I don't know how well the moist assist feature works but below are 30" double ovens 20% off UMRP with free shipping.

As you have already read the Gagg ovens are fantasic.

Miele speed ovens and dishwashers are fantastic as well.

Here is a link that might be useful: LINK

Thanks, I'll check into the hood insert. Having only cooked on a Jenn Aire gas down draft cooktop, I am most looking forward to cooking on an open flame range. You are so right, there has been a huge debate between the BS and CC. Now I am confused even more, but I am guessing I will be happy with either one. It looks like I should give Trevor at Eurostove's a call.