A standard wall oven is 30". A36" two oven range has two SMALL ovens rather than 1 large one. It's not really suited to how most Americans cook. A better choice would be a 48" as you get a standard and a small oven. Standard small Euro ovens still though rather than standard large American sized.

i have this range. I was cooking only in the small side oven of the Frigidaire Flair of the Bewitched period before, as the larger oven on the stove was irreparably broken, so the "large" oven of the Verona is spacious. I held Thanksgiving once for thirty with only a 10-11 inch oven. Normal sized casserole pans will fit in both ovens. My sheet pans are all 1/4 sized or slightly larger. The Verona ovens are narrow, but they also have less height and depth. Again as I had the Bewitched stove, I'm practiced with this size and actually far prefer it. I hate feeling like Hansel and Gretel in the witch's kitchen as she tries to shove them into the ovens. There is no danger of getting lost in the vast space of these ovens as they are conveniently small, but this is personal preference, and I'm sure inconvenient for some.

Hi Lostinohio, would you mind telling me the internal dimensions of each of the two ovens (length x width x height?) I am trying to determine if my existing pans will fit. Thanks, Slowgal

Double post

This post was edited by Slowgal59 on Tue, Jan 21, 14 at 15:23

The small oven is 10.5 wide x 13.5 high x 16.5 deep. The large oven is the same height and depth, but 17.5 wide. They are both smaller than most ovens.

Thank you!