Return to the Appliances Forum | Post a Follow-Up

 o
Broiler on CC - Pans

Posted by MichelleDT (My Page) on
Wed, Jan 11, 12 at 12:16

Ok - now this is probably going to be the silliest question ever...but....the broiler on the CC (or BS) is something I have never had (have a 5 year old GE Monogram Pro now)....can I use my All-Clad d5's under that broiler or does it require different pans? Please don't laugh!

Thanks,
M


Follow-Up Postings:

 o
RE: Broiler on CC - Pans

I've used my all clad copper core with no issues, but don't know an official answer on that.

BTW, one trick I have used with the CC broiler to get around the rack position issue if to put the rack on the second position and then put a jelly roll pan upside down on the rack. This provides about an inch of elevation closer to the broiler for browning.


 o
RE: Broiler on CC - Pans

Yes, anything that can handle stove-top heat will be O.K. under the broiler. Avoid glass oven-ware it will not be O.K. because of the intense heat, likewise plastics (including handles on metal pans) and aluminum foil and silicone baking pans.


 o
RE: Broiler on CC - Pans

Technically you should avoid teflon coated pans as well since temps above 500 degrees start to cause it to break down.

-Stooxie


 o
RE: Broiler on CC - Pans

I have used my glass corningware for years under the infrared broiler, I also love using the cast iron skillet too.

Nice trick CT Rob, I too have found the second rack is too far away and the top is worthless...


 o
RE: Broiler on CC - Pans

Here's an official answer from All Clad (confirming the consensus here):

6. Is All-Clad oven-safe?
Yes. All five of the All-Clad collections are oven and broiler safe. Nonstick items are not broiler safe, but can be put in the oven up to 500 F.


 o
RE: Broiler on CC - Pans

Thanks Z!


 o
RE: Broiler on CC - Pans

CT-Rob, Emilner -- I pointed out this racks-positioning problem to the Capital engineer today. He said he'd look into the idea of adding additional slides to the stack. I think the racks need reengineering though.

He's also looking into some way to provide an internal thermometer for reading.

I mention this for interest sake -- I'm not suggesting you hold your breath waiting for the fix though! However, I would say that if you want to convey your well-thought-out ideas, I have no doubt they would be welcome. Please contact me offline if you need help finding the target for your great ideas and observations.


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Appliances Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here