So the spoony thing is a strainer of sorts? The others look dangerous. especially that flagellation device. Neat!

The upper utensil is a Rosette iron. It is dipped in batter, and then the working end is lowered into hot grease and it makes a wonderful cookie-like dessert. I'm sure more than one country has their own name for this but we just called them Rosette irons.

The second item is a simple tea strainer. I've used these until adulthood when loose leaf tea was no longer mainstream. We steeped the tea in a pot and then poured it through the wire strainer into a tea pot.

The last item is an egg beater

The last item is a pot scrubber....a couple of the chains are disconnected from the whole.
Linda C

Here is a link that might be useful: pot scrubber

And I think you are right about that. I wasn't sure what that one was and had to google it, and I think that antique dealer guessed at it. LOL.

http://www.worthpoint.com/worthopedia/antique-kitchen-utensil-egg-beater-whisk-metal-ring

You heat the rosette iron in the deep oil, then you dip it in the rather thin batter and put the iron back into the deep fat. The thin cookie floats off the iron when it is done. You drain the cookie on paper towel and sprinkle powdered sugar or cinnamon sugar over it. They have to be eaten right away as they don't taste so good the next day.