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Cooking

This forum is for the discussion of cooking techniques and methods, like how to dice a vegetable without losing a finger.

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Related forums:   Cookware   |   Recipe Exchange   |   Dessert Exchange   |   Once-a-Week Cooking   |   Vegetarian Exchange

Part of the secret of success in life is to eat what you like and let the food fight it out inside. - Mark Twain

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On-Topic Discussions     [Switch to:  Gallery  |  Swaps  |  Conversations]

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  • Meatless Fun (pix heavy!!!)
    • Posted by: dcarch on Thu, Jan 23, 14 at 0:22
      • 16 follow-ups, last one posted on Fri, Jan 31, 14 at 22:05
  • Favorite Marinades?
    • Posted by: goldgirl on Sun, Feb 2, 14 at 13:13
      • 16 follow-ups, last one posted on Sat, Feb 8, 14 at 15:37
  • Rice cookers?
    • Posted by: AnnieDeighnaugh on Fri, Feb 7, 14 at 9:22
      • 8 follow-ups, last one posted on Sat, Feb 8, 14 at 14:52
  • I hate salmon
    • Posted by: skeip on Thu, Feb 6, 14 at 20:41
      • 17 follow-ups, last one posted on Fri, Feb 7, 14 at 20:09
  • How to "Fancy Up" Canned.Baked Beans
    • Posted by: amck on Mon, Feb 3, 14 at 11:08
      • 8 follow-ups, last one posted on Fri, Feb 7, 14 at 19:39
  • Sous Vide rocks! Thanks dcarch & FOAS
    • Posted by: arley on Mon, Jan 27, 14 at 14:33
      • 15 follow-ups, last one posted on Fri, Feb 7, 14 at 18:17
  • Do you heat shock your produce?
    • Posted by: debrak2008 on Wed, Feb 5, 14 at 18:52
      • 12 follow-ups, last one posted on Fri, Feb 7, 14 at 15:05
  • Slightly OT -- How Does One....
    • Posted by: westelle on Wed, Feb 5, 14 at 23:44
      • 6 follow-ups, last one posted on Fri, Feb 7, 14 at 3:34
  • Why Is It Called "Steamed Rice"?
    • Posted by: johnliu on Tue, Feb 4, 14 at 21:20
      • 23 follow-ups, last one posted on Thu, Feb 6, 14 at 22:54
  • Copy catting twix ice cream bars
    • Posted by: ilmbg on Fri, Jan 31, 14 at 22:15
      • 7 follow-ups, last one posted on Thu, Feb 6, 14 at 15:21
  • Sweet Bay
    • Posted by: bcskye on Sun, Jan 26, 14 at 21:48
      • 13 follow-ups, last one posted on Thu, Feb 6, 14 at 12:43
  • Can you identify this cookie
    • Posted by: loves2cook4six on Wed, Feb 5, 14 at 14:59
      • 15 follow-ups, last one posted on Thu, Feb 6, 14 at 11:22
  • Too much fruit?!?!?!
    • Posted by: party_music50 on Sun, Feb 2, 14 at 7:09
      • 19 follow-ups, last one posted on Thu, Feb 6, 14 at 10:45
  • I think I am making a little progress.
    • Posted by: barb_roselover_in on Wed, Feb 5, 14 at 21:25
      • 1 follow-up, posted on Thu, Feb 6, 14 at 7:04
  • Flavor extracts tasting strange?
    • Posted by: kimka on Wed, Feb 5, 14 at 14:59
      • 1 follow-up, posted on Wed, Feb 5, 14 at 15:45
  • What is this now?
    • Posted by: barb_roselover_in on Sat, Feb 1, 14 at 18:29
      • 16 follow-ups, last one posted on Wed, Feb 5, 14 at 12:07
  • Horses, Broncos
    • Posted by: dcarch on Mon, Feb 3, 14 at 0:30
      • 7 follow-ups, last one posted on Tue, Feb 4, 14 at 21:54
  • BB & B coupon questions
    • Posted by: agmss15 on Mon, Jan 27, 14 at 10:13
      • 21 follow-ups, last one posted on Tue, Feb 4, 14 at 13:38
  • Soylent. Is. ???.
    • Posted by: johnliu on Sat, Feb 1, 14 at 19:39
      • 27 follow-ups, last one posted on Mon, Feb 3, 14 at 22:14
  • New Recipe Review for Feburary 2014
    • Posted by: caminnc on Mon, Feb 3, 14 at 9:40
      • 3 follow-ups, last one posted on Mon, Feb 3, 14 at 19:16
  • tgif 1-31-2014
    • Posted by: craftyrn on Fri, Jan 31, 14 at 9:21
      • 9 follow-ups, last one posted on Mon, Feb 3, 14 at 17:39
  • Citric acid powder?
    • Posted by: party_music50 on Sun, Jan 26, 14 at 10:28
      • 16 follow-ups, last one posted on Mon, Feb 3, 14 at 12:57
  • Good potassium source rather than bananas
    • Posted by: barb_roselover_in on Sun, Jan 19, 14 at 18:51
      • 29 follow-ups, last one posted on Mon, Feb 3, 14 at 9:59
  • Crullers!
    • Posted by: debrak2008 on Mon, Jan 27, 14 at 14:48
      • 23 follow-ups, last one posted on Mon, Feb 3, 14 at 9:57
  • How to make a flagel?
    • Posted by: foodonastump on Sun, Feb 2, 14 at 12:26
      • 6 follow-ups, last one posted on Sun, Feb 2, 14 at 22:57
  • What are you doing with all your tomatoes?
    • Posted by: debrak2008 on Sun, Aug 25, 13 at 10:16
      • 39 follow-ups, last one posted on Sun, Feb 2, 14 at 21:15
  • What's For Dinner? #292
    • Posted by: canarybird on Wed, Mar 18, 09 at 21:54
      • 103 follow-ups, last one posted on Sun, Feb 2, 14 at 13:24
  • What did I do to my quinoa?
    • Posted by: barb_roselover_in on Fri, Jan 31, 14 at 18:03
      • 5 follow-ups, last one posted on Sun, Feb 2, 14 at 11:45
  • Loin Chop Recipe for 25
    • Posted by: countrygal_905 on Thu, Jan 30, 14 at 17:05
      • 7 follow-ups, last one posted on Sat, Feb 1, 14 at 18:06
  • Loonyspoons cookbook
    • Posted by: louiseab on Thu, Jan 30, 14 at 11:05
      • 2 follow-ups, last one posted on Sat, Feb 1, 14 at 17:05
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