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Cooking
This forum is for the discussion of cooking techniques and methods, like how to dice a vegetable without losing a finger.
Instructions on using the forum are provided below. Before posting a question, please check the FAQ and do a search to make sure it hasn't already been answered.
Related forums: Cookware | Recipe Exchange | Dessert Exchange | Once-a-Week Cooking | Vegetarian Exchange
Part of the secret of success in life is to eat what you like and let the food fight it out inside. - Mark Twain
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On-Topic Discussions [Switch to: Gallery | Exchanges | Conversations]More Recent Messages... | Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67
- Jessy, I found a dairy free caramel sauce
- Posted by: terri_pacnw on Mon, Nov 23, 09 at 13:14
- 3 follow-ups, last one posted on Mon, Nov 23, 09 at 18:41
- Meal in a dish or 'hot dish'
- Posted by: catlover on Sun, Nov 22, 09 at 14:09
- 11 follow-ups, last one posted on Mon, Nov 23, 09 at 18:21
- How long to defrost a 20 lb. Turkey?
- Posted by: song98 on Mon, Nov 23, 09 at 16:20
- 3 follow-ups, last one posted on Mon, Nov 23, 09 at 18:02
- Lightening up Mac and Cheese
- Posted by: stir_fryi on Mon, Nov 23, 09 at 11:00
- 10 follow-ups, last one posted on Mon, Nov 23, 09 at 17:48
- Fresh Sage
- Posted by: carmellia on Mon, Nov 23, 09 at 10:50
- 4 follow-ups, last one posted on Mon, Nov 23, 09 at 17:46
- Can I make breakfast tomorrow for Thanksgiving?
- Posted by: maymester on Mon, Nov 23, 09 at 16:54
- 1 follow-up, posted on Mon, Nov 23, 09 at 17:46
- Pumpkin Pie - Pecan Pie - need to travel
- Posted by: loves2cook4six on Sun, Nov 22, 09 at 22:16
- 6 follow-ups, last one posted on Mon, Nov 23, 09 at 17:26
- internal temp of bird
- Posted by: sheshebop on Mon, Nov 23, 09 at 9:38
- 6 follow-ups, last one posted on Mon, Nov 23, 09 at 17:21
- What do you do with Cranberries?
- Posted by: trudy on Sun, Nov 22, 09 at 22:00
- 16 follow-ups, last one posted on Mon, Nov 23, 09 at 17:19
- Explain how to cook a turkey...to someone who can't speak English
- Posted by: lowspark on Mon, Nov 23, 09 at 9:17
- 7 follow-ups, last one posted on Mon, Nov 23, 09 at 16:20
- Creating new recipes - how do you do it?
- Posted by: sally2 on Mon, Nov 23, 09 at 8:01
- 12 follow-ups, last one posted on Mon, Nov 23, 09 at 15:08
- Cooking on Wed, serving on Thurs - how to reheat?
- Posted by: caliloo on Mon, Nov 23, 09 at 12:56
- 5 follow-ups, last one posted on Mon, Nov 23, 09 at 14:47
- Plastic ties for Roasts, etc. - Ann's stuffed ribs
- Posted by: cookingrvc on Sun, Nov 22, 09 at 22:55
- 6 follow-ups, last one posted on Mon, Nov 23, 09 at 13:38
- Does this Buttermilk Egg Bread recipe look right?
- Posted by: cotehele on Fri, Nov 20, 09 at 11:39
- 7 follow-ups, last one posted on Mon, Nov 23, 09 at 12:49
- What was green?
- Posted by: cookie8 on Sun, Nov 22, 09 at 20:23
- 9 follow-ups, last one posted on Mon, Nov 23, 09 at 11:51
- Help Needed- Tiramisu-How Long Can I Keep?
- Posted by: amck on Mon, Nov 23, 09 at 8:41
- 4 follow-ups, last one posted on Mon, Nov 23, 09 at 10:50
- Introductions Thread Part II
- Posted by: jessyf on Sat, Nov 21, 09 at 12:54
- 17 follow-ups, last one posted on Mon, Nov 23, 09 at 10:32
- Sweet potatoes??
- Posted by: flowergirl70ks on Mon, Nov 23, 09 at 9:58
- 2 follow-ups, last one posted on Mon, Nov 23, 09 at 10:29
- Winemaking questions for tomatobob and/or gardengrl
- Posted by: dgkritch on Wed, Nov 18, 09 at 14:04
- 16 follow-ups, last one posted on Mon, Nov 23, 09 at 8:45
- Onion fans - check this recipe! Roasted Onions with Gruyère Crout
- Posted by: caliloo on Tue, Nov 17, 09 at 20:10
- 12 follow-ups, last one posted on Mon, Nov 23, 09 at 7:47
- Old fashioned oven--best way to clean it?
- Posted by: sooz on Sun, Nov 22, 09 at 23:51
- 6 follow-ups, last one posted on Mon, Nov 23, 09 at 5:49
- Panettone recipe for breadmachine?
- Posted by: lpinkmountain on Sun, Nov 22, 09 at 10:33
- 4 follow-ups, last one posted on Sun, Nov 22, 09 at 22:46
- The way of the transgressor is Lard (old picture)
- Posted by: rosemaryt on Fri, Nov 20, 09 at 21:15
- 9 follow-ups, last one posted on Sun, Nov 22, 09 at 22:39
- Cinnamon Buns for breakfast
- Posted by: cookie8 on Sun, Nov 22, 09 at 21:03
- 4 follow-ups, last one posted on Sun, Nov 22, 09 at 22:38
- pecan pie problem - leakage
- Posted by: bbstx on Sun, Nov 22, 09 at 16:03
- 10 follow-ups, last one posted on Sun, Nov 22, 09 at 22:01
- Thanksgiving cookies?
- Posted by: indicanoe on Sun, Nov 22, 09 at 17:14
- 9 follow-ups, last one posted on Sun, Nov 22, 09 at 21:16
- Please give me a push!-Pumpkin Orange Cheesecake
- Posted by: rosewitch on Sun, Nov 22, 09 at 8:22
- 11 follow-ups, last one posted on Sun, Nov 22, 09 at 19:32
- Graham cracker crust--do I bake it?
- Posted by: fori on Sun, Nov 22, 09 at 18:10
- 4 follow-ups, last one posted on Sun, Nov 22, 09 at 19:22
- Greens coming out of my ears
- Posted by: joanm on Wed, Nov 18, 09 at 21:38
- 10 follow-ups, last one posted on Sun, Nov 22, 09 at 18:52
- Too much _____ in the pantry.
- Posted by: rachelellen on Fri, Nov 20, 09 at 8:54
- 37 follow-ups, last one posted on Sun, Nov 22, 09 at 18:31
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