Cooking

This forum is for the discussion of cooking techniques and methods, like how to dice a vegetable without losing a finger.

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Related forums:   Cookware   |   Recipe Exchange   |   Dessert Exchange   |   Once-a-Week Cooking   |   Vegetarian Exchange

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Part of the secret of success in life is to eat what you like and let the food fight it out inside. - Mark Twain

Take a pledge to make reusable bags part of your daily life. Tried-and-True Tips for Beginner Cooks Holiday Home & Food Helpers 13 Gorgeous Green Shopping Bags Seasons Savings: More Joy for Less Money

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On-Topic Discussions     [Switch to:  Gallery  |  Exchanges  |  Conversations] More Recent Messages...   |   Page: 1   2   3   4   5   6   7   8   9   10   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67   how do you tone down a too hot salsa? Posted by: stacy3 on Fri, Nov 6, 09 at 20:42 5 follow-ups, last one posted on Sat, Nov 7, 09 at 8:27 tgif Posted by: chase on Fri, Nov 6, 09 at 14:40 8 follow-ups, last one posted on Sat, Nov 7, 09 at 1:22 Question about apple cider pork roast Posted by: joanm on Fri, Nov 6, 09 at 17:49 5 follow-ups, last one posted on Fri, Nov 6, 09 at 23:05 Can you par-bake Artisan Bread? Posted by: linnea56 on Fri, Nov 6, 09 at 15:26 4 follow-ups, last one posted on Fri, Nov 6, 09 at 23:01 That pesky meringue Posted by: carmellia on Fri, Nov 6, 09 at 21:36 3 follow-ups, last one posted on Fri, Nov 6, 09 at 22:41 Minestrone. Posted by: barnmom on Fri, Nov 6, 09 at 9:19 7 follow-ups, last one posted on Fri, Nov 6, 09 at 18:22 Sausage spice help............ Posted by: partst on Thu, Nov 5, 09 at 17:48 10 follow-ups, last one posted on Fri, Nov 6, 09 at 15:36 My Best Recipes Posted by: kr222 on Fri, Nov 6, 09 at 12:51 2 follow-ups, last one posted on Fri, Nov 6, 09 at 13:55 Farmer's Market Posted by: echooooo on Thu, Nov 5, 09 at 18:19 8 follow-ups, last one posted on Fri, Nov 6, 09 at 13:50 pre-cooked Pork Shoulder... now what? Posted by: bizzo on Thu, Nov 5, 09 at 12:36 9 follow-ups, last one posted on Fri, Nov 6, 09 at 12:37 What do you throw together for dinner Posted by: angelaid on Wed, Nov 4, 09 at 13:08 23 follow-ups, last one posted on Fri, Nov 6, 09 at 10:17 doucanoe: what's for breakfast Posted by: brenda55 on Fri, Nov 6, 09 at 0:18 1 follow-up, posted on Fri, Nov 6, 09 at 9:07 Happy Birthday Lee (LSR2002) Posted by: jessyf on Wed, Nov 4, 09 at 0:11 31 follow-ups, last one posted on Fri, Nov 6, 09 at 8:36 Pasta y Fagioli Posted by: jude31 on Thu, Nov 5, 09 at 16:39 4 follow-ups, last one posted on Fri, Nov 6, 09 at 8:30 Pasta with cauliflower... and a big thanks Posted by: caliloo on Fri, Nov 6, 09 at 6:21 1 follow-up, posted on Fri, Nov 6, 09 at 8:17 Pimento cheese spread and wonton wrapers, not together. Posted by: monkeymamaof4 on Thu, Nov 5, 09 at 9:26 8 follow-ups, last one posted on Fri, Nov 6, 09 at 7:08 Food science, lemon meringue pie question Posted by: keithruck on Thu, Nov 5, 09 at 22:59 3 follow-ups, last one posted on Fri, Nov 6, 09 at 7:07 Infrared thermometers & candy making? Posted by: iowagirl2006 on Thu, Nov 5, 09 at 16:22 4 follow-ups, last one posted on Fri, Nov 6, 09 at 6:31 clam chowder question Posted by: cbadcali on Thu, Nov 5, 09 at 19:59 4 follow-ups, last one posted on Fri, Nov 6, 09 at 0:01 Happy Birthday Ellen (compumom)! Posted by: jessyf on Wed, Nov 4, 09 at 0:11 28 follow-ups, last one posted on Thu, Nov 5, 09 at 21:44 Homemade mixes Posted by: ruthanna on Wed, Nov 4, 09 at 10:50 11 follow-ups, last one posted on Thu, Nov 5, 09 at 19:01 what to do with leftover oil? Posted by: sffog on Thu, Nov 5, 09 at 12:07 3 follow-ups, last one posted on Thu, Nov 5, 09 at 16:55 Annie's Beer Cheese Bread - questions Posted by: lowspark on Thu, Nov 5, 09 at 9:16 5 follow-ups, last one posted on Thu, Nov 5, 09 at 16:18 Happy Birthday Marigene! Posted by: jessyf on Tue, Nov 3, 09 at 0:41 22 follow-ups, last one posted on Thu, Nov 5, 09 at 14:40 Veal for a touchy tummy? Posted by: bbstx on Thu, Nov 5, 09 at 8:47 5 follow-ups, last one posted on Thu, Nov 5, 09 at 14:29 ASAP! Find a warm spot for bread rising. Posted by: mudlady on Tue, Nov 3, 09 at 18:25 17 follow-ups, last one posted on Thu, Nov 5, 09 at 9:49 Bread Machines for Mixing & Rising/Please Tell Me More Posted by: amck on Wed, Nov 4, 09 at 18:25 12 follow-ups, last one posted on Thu, Nov 5, 09 at 8:19 Cornstarch, flour or Wondra? Does it matter? Posted by: mangomoon on Tue, Oct 27, 09 at 17:01 42 follow-ups, last one posted on Thu, Nov 5, 09 at 2:14 I need French toast help Posted by: elisamcs on Wed, Nov 4, 09 at 16:41 4 follow-ups, last one posted on Wed, Nov 4, 09 at 19:59 Neopolitan Cake Posted by: pat_t on Tue, Nov 3, 09 at 20:11 5 follow-ups, last one posted on Wed, Nov 4, 09 at 19:26 Next 30 messages...   |   Page: 1   2   3   4   5   6   7   8   9   10   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67 On-Topic Discussions     [Switch to:  Gallery  |  Exchanges  |  Conversations]

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