Cooking

This forum is for the discussion of cooking techniques and methods, like how to dice a vegetable without losing a finger.

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Related forums:   Cookware   |   Recipe Exchange   |   Dessert Exchange   |   Once-a-Week Cooking   |   Vegetarian Exchange

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Part of the secret of success in life is to eat what you like and let the food fight it out inside. - Mark Twain

Take a pledge to make reusable bags part of your daily life. Tried-and-True Tips for Beginner Cooks Holiday Home & Food Helpers 13 Gorgeous Green Shopping Bags Seasons Savings: More Joy for Less Money

Messages:

On-Topic Discussions     [Switch to:  Gallery  |  Exchanges  |  Conversations] More Recent Messages...   |   Page: 1   2   3   4   5   6   7   8   9   10   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67   Think me some good thoughts Posted by: annie1992 on Wed, Nov 11, 09 at 21:10 64 follow-ups, last one posted on Thu, Nov 12, 09 at 16:03 Substitution for Gin in a recipe? Posted by: donna_loomis on Thu, Nov 12, 09 at 13:16 10 follow-ups, last one posted on Thu, Nov 12, 09 at 14:43 Heath Bar Cookies and my convention experience Posted by: caliloo on Thu, Nov 12, 09 at 9:10 3 follow-ups, last one posted on Thu, Nov 12, 09 at 14:15 Speaking of Convection Ovens.... Posted by: amck on Tue, Nov 10, 09 at 17:12 8 follow-ups, last one posted on Thu, Nov 12, 09 at 13:36 Thank you to our veterans and those currently in the service Posted by: jessyf on Wed, Nov 11, 09 at 14:48 15 follow-ups, last one posted on Thu, Nov 12, 09 at 12:38 Ohhhhh CARP! Posted by: teresa_nc7 on Wed, Nov 11, 09 at 21:12 5 follow-ups, last one posted on Thu, Nov 12, 09 at 12:23 baking cookies on convection how many racks? Posted by: cotehele on Tue, Nov 10, 09 at 14:23 28 follow-ups, last one posted on Thu, Nov 12, 09 at 10:46 How to (or whether to) store melted chips? Posted by: momto4kids on Wed, Nov 11, 09 at 17:00 5 follow-ups, last one posted on Thu, Nov 12, 09 at 9:10 Can I sub Arborio for long grain in 'porcupine' meatballs? Posted by: caliloo on Wed, Nov 11, 09 at 16:38 7 follow-ups, last one posted on Wed, Nov 11, 09 at 18:39 newbie canning, habanero jelly questions! Posted by: fori on Wed, Nov 4, 09 at 21:22 27 follow-ups, last one posted on Wed, Nov 11, 09 at 17:22 Liked this savory 'pop' tart idea Posted by: marys1000 on Sat, Nov 7, 09 at 12:11 9 follow-ups, last one posted on Wed, Nov 11, 09 at 15:32 Cookalong Links Posted by: foodonastump on Mon, Nov 9, 09 at 9:49 13 follow-ups, last one posted on Wed, Nov 11, 09 at 15:32 Cookalong #13 ------- CHEESE Posted by: wizardnm on Mon, Jul 6, 09 at 12:49 31 follow-ups, last one posted on Wed, Nov 11, 09 at 10:20 Cookalong #12 --- CORN Posted by: wizardnm on Mon, Jun 22, 09 at 22:51 36 follow-ups, last one posted on Wed, Nov 11, 09 at 10:19 Cookalong #11 ------ EGGS Posted by: wizardnm on Mon, Jun 8, 09 at 18:31 57 follow-ups, last one posted on Wed, Nov 11, 09 at 10:18 Cookalong #10 ----- ONIONS!!! Posted by: wizardnm on Mon, May 25, 09 at 21:00 44 follow-ups, last one posted on Wed, Nov 11, 09 at 10:16 Cookalong --#9-- Rice Posted by: wizardnm on Tue, May 12, 09 at 19:07 49 follow-ups, last one posted on Wed, Nov 11, 09 at 10:15 cookalong --#8 -- asparagus Posted by: wizardnm on Mon, Apr 27, 09 at 13:51 62 follow-ups, last one posted on Wed, Nov 11, 09 at 10:14 cook along --- 7----- exoskeletal critters! Posted by: lindac on Wed, Apr 15, 09 at 0:48 52 follow-ups, last one posted on Wed, Nov 11, 09 at 10:13 cookalong --6-- dried fruits Posted by: wizardnm on Mon, Mar 30, 09 at 19:55 36 follow-ups, last one posted on Wed, Nov 11, 09 at 10:11 Cookalong #5 --LEMON-- Thread #1 Posted by: wizardnm on Mon, Mar 16, 09 at 15:54 79 follow-ups, last one posted on Wed, Nov 11, 09 at 10:10 Cookalong #4 --- Basil --- Thread #1 Posted by: wizardnm on Tue, Mar 3, 09 at 8:27 51 follow-ups, last one posted on Wed, Nov 11, 09 at 10:09 Cookalong #2 --------------------- GARLIC Posted by: wizardnm on Mon, Nov 9, 09 at 8:31 2 follow-ups, last one posted on Wed, Nov 11, 09 at 10:06 Cookalong #1 --------------------- GINGER Posted by: wizardnm on Mon, Nov 9, 09 at 8:33 2 follow-ups, last one posted on Wed, Nov 11, 09 at 10:03 Freezer cleanup = Food Morph Posted by: chase on Mon, Nov 9, 09 at 12:37 12 follow-ups, last one posted on Wed, Nov 11, 09 at 9:39 T & T Chicken or Veggie Crockpot Recipes Posted by: blueiris24 on Tue, Nov 3, 09 at 19:22 8 follow-ups, last one posted on Tue, Nov 10, 09 at 23:42 Fabulous lunch--with pictures! Posted by: sooz on Sun, Nov 8, 09 at 15:51 11 follow-ups, last one posted on Tue, Nov 10, 09 at 23:36 Potato Gratin recipe..... (w/Swiss Chard)?? Posted by: starlightfarm on Tue, Nov 10, 09 at 16:21 4 follow-ups, last one posted on Tue, Nov 10, 09 at 23:17 When the Search function doesn't work Posted by: kathleenca on Tue, Nov 10, 09 at 13:59 3 follow-ups, last one posted on Tue, Nov 10, 09 at 21:22 What is the secret to a fluffy baked sweet potato? Posted by: linnea56 on Fri, Nov 6, 09 at 15:07 13 follow-ups, last one posted on Tue, Nov 10, 09 at 21:19 Next 30 messages...   |   Page: 1   2   3   4   5   6   7   8   9   10   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67 On-Topic Discussions     [Switch to:  Gallery  |  Exchanges  |  Conversations]

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