This forum is for the discussion of cooking techniques and methods, like how to dice a vegetable without losing a finger.

23,733 Garden Web Discussions | Cooking

To Fava or not to Fava?Updated 5 minutes ago
Posted by bbstx 2 hours ago 5 Comments
How Do You Cook Brown Rice?Updated 1 hour ago
Posted by johnliu_gw 16 hours ago 17 Comments
Canning tomato juice worth it?Updated 3 hours ago
Posted by jennieboyer last Saturday 7 Comments
Need side dish idea and thoughts on dessertUpdated 4 hours ago
Posted by susan_in_nc last Friday 10 Comments
Any ideas for baby Indian eggplants?Updated 7 hours ago
Posted by Gooster 12 hours ago 2 Comments
OT - spoon basketUpdated 8 hours ago
Posted by agmss15 Yesterday 8 Comments
Awesome Shortbread with Caramel and Dark ChocolateUpdated 13 hours ago
Posted by dancingqueengw 15 hours ago 1 Comment
Food for sore mouths..Updated 14 hours ago
Posted by agmss15 March 12, 2015 19 Comments
roasted brussel sprouts with pancetta and onionsUpdated 15 hours ago
Posted by glenda_al on Sunday 8 Comments
So what is "a bunch"?Updated 15 hours ago
Posted by laceyvail last Friday 27 Comments
Tried And True "Edible" Brownie Recipe? (Where Legal)Updated 16 hours ago
Posted by johnliu_gw last Tuesday 10 Comments
Need help making changes in this recipeUpdated 19 hours ago
Posted by littleonefb on Sunday 6 Comments
25th Birthday ReviewUpdated on Sunday
Posted by moonwolf_gw last Saturday 7 Comments
Biscuit ExpertsUpdated on Sunday
Posted by cactuscatie1 on Sunday 2 Comments
The Monkey Princess makes pasta and piesUpdated on Sunday
Posted by annie1992 last Tuesday 12 Comments
Help with baked eggs and a new ovenUpdated last Saturday
Posted by peggysugar last Saturday 6 Comments
As Seen on Food Fortunes -- Can you measure flour?Updated last Saturday
Posted by plllog last Tuesday 17 Comments
Silicone VS MetalUpdated last Saturday
Posted by jsvrn last Friday 8 Comments
More Sourdough Discard & Baker's KaffeeklatschUpdated last Saturday
Posted by plllog December 3, 2014 78 Comments
Cool feature I've just noticed (OT)Updated last Saturday
Posted by sally2_gw March 15, 2015 59 Comments
Apologies to St. PatrickUpdated last Friday
Posted by dcarch7 March 22, 2015 26 Comments
Half Ham (bone-in)Updated last Friday
Posted by ryseryse_2004 last Thursday 1 Comment
white dishes that do not scratch or chipUpdated last Thursday
Posted by pianopiano March 15, 2015 20 Comments
Inspire Me PLEASE!Updated last Thursday
Posted by moosemac March 23, 2015 30 Comments
What's For Dinner #338Updated last Wednesday
Posted by ann_t March 24, 2015 4 Comments
Please clarify this butter question......Updated last Wednesday
Posted by amck2 last Wednesday 4 Comments
Cookout for 150 peopleUpdated last Wednesday
Posted by Teffanie Hughett West last Wednesday 2 Comments
What happened to my soup?Updated last Tuesday
Posted by lookintomyeyes83 March 17, 2015 27 Comments
Weird "guy food" that's actually delicious?Updated last Tuesday
Posted by plllog March 21, 2015 15 Comments
How to fix rock hard espresso powder? :pUpdated last Tuesday
Posted by party_music50 October 17, 2013 9 Comments
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