Breads,Rolls,Muffins,Popovers

Patty_WVJanuary 1, 2013

1.__________________________________________________________

Cinnamon-Orange Popovers

Posted by: Linda_inTennessee (My Page) on Sun, Dec 1, 02 at 17:39

Cinnamon-Orange Popovers 1 c. all-purpose unbleached white flour, 2 tsp.. freshly grated orange or tangerine zest, 2 tsp.. poppy seeds, 1 tsp. ground cinnamon, 1/2 tsp. salt, 1 c. skim milk, at room temperature, 3 egg whites, lightly beaten, 1 tbsp. canola or other vegetable oil, deep popover molds or muffin tins, sprayed with nonstick coating

Preheat the oven to 450 degrees. Place the dry ingredients (the first 5 ingredients) in a mixing bowl and make a well in the center. Add the milk, egg white, and oil and whisk just to mix. The batter should be the consistency of heavy cream; add a little more milk if necessary. Pour the batter into the molds, filling each mold one-third to half full. Bake the popovers for 15 minutes without opening the oven door. Lower the heat to 350 degrees F and continue baking for 30 minutes, or until the popovers are puffed and well-browned. Unmold and serve at once. Makes 6 to 8 large popovers, 10 to 12 small ones.

source: High-Flavor, Low-Fat Cooking by Steven Raichlen (Abbeville Press, $18.95, copyright 1992).

Sign Up to comment
More Discussions
Casseroles
1.__________________________________________________________ Pastitsio Posted...
Patty_WV
Pie
1.__________________________________________________________ Peanut...
Patty_WV
Salad
1._________________________________________________________ Posted...
Patty_WV
Complete Dinner Menu
1.__________________________________________________________ Dinner...
Patty_WV
Hors dOeuvres,Appetizers
1.__________________________________________________________ Dads...
Patty_WV
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™